11/18/07 | by alvaro [mail] | Categories: Soups+Stews

I wanted a quick tomato soup without resorting to using Campbell’s soup. I find that it has an overwhelming chemical and corn syrup flavor plus an itchy throat after-tingle. I started by lightly cooking some onion until translucent in olive oil. I added garlic, then threw in the can of tomato, 1.25 cans of milk, .3 cans of red wine, and then some misc spices… It was pretty delicious. A little kick was added by using two shakes of Tabasco brand Habanero sauce.

Ingredient List:

15 oz can tomato sauce
20 oz milk
5 oz red wine
1/4 - 1/2 an onion
2 cloves garlic
1/4 tsp chicken stock powder
1/8 tsp all spice
black pepper
chili powder
paprika
parsley flakes
Tabasco Habanero Sauce

Notes:
If you don’t want a sweet soup, make sure it has no sugar, or use diced tomatoes

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